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	Provedor de dados Bragantia (4) Autor Brackmann,Auri (4) Ludwig,Vagner (4) Thewes,Fabio Rodrigo (4) Schultz,Erani Eliseu (3) Berghetti,Magno Roberto Pasquetti (2) Machado,Eduardo Perkovski (2) Santos,Luana Ferreira dos (2) Wendt,Lucas Mallmann (2) Artmann,Líniker da Silva (1) Both,Vanderlei (1) Schmidt,Suele Fernanda Prediger (1) Thewes,Flavio Roberto (1) Mais... Palavra-chave Malus domestica (2) Aminoethoxyvinylglycine (1) Anaerobic metabolism (1) Apple (1) Carotenoids (1) Chlorophyll concentration (1) Coloration (1) Controlled atmosphere (1) Ethephon (1) Ethyl acetate (1) Ethylene (1) Fruit quality (1) Growth regulators (1) Ilex paraguariensis (1) Phenolic compounds (1) Physiological disorders (1) Quality maintenance (1) Storage (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Info:eu-repo/semantics/report (1) Ano 2020 (2) 2016 (1) 2015 (1) País Brazil (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Controlled atmosphere maintains native and cultivated yerba mate quality during shelf life after long-term storage Bragantia Thewes,Fabio Rodrigo; Brackmann,Auri; Schultz,Erani Eliseu; Machado,Eduardo Perkovski; Ludwig,Vagner; Santos,Luana Ferreira dos. ABSTRACT Yerba mate shows social and economic importance for the Southern Latin American countries due to its easy production and large market range. However, there is a problem to harvest the yerba mate at the correct period and to store it until processing and marketing. Thus, the aim of this paper was to evaluate the interaction among the storage in controlled atmosphere, effect of cultivation form and shelf life period on yerba mate quality after long-term controlled atmosphere storage. The experiment was conducted in a factorial arrangement (3 controlled atmosphere conditions × 2 cultivation forms × 4 weeks of shelf life). Native yerba mate, stored under controlled atmosphere, showed higher chlorophyll concentration as compared to the cultivated one.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Ilex paraguariensis; Coloration; Chlorophyll concentration; Carotenoids; Phenolic compounds. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052016000200230 Effect of growth regulators application on the quality maintenance of 'Brookfield' apples Bragantia Brackmann,Auri; Thewes,Fabio Rodrigo; Santos,Luana Ferreira dos; Machado,Eduardo Perkovski; Ludwig,Vagner; Artmann,Líniker da Silva. AbstractThe main goal of the present study was to elucidate the effect of growth regulators at harvest and postharvest quality of 'Brookfield' apples stored under controlled atmosphere through a multivariate approach. Thus, an experiment with two steps (field and storage) was carried out. The treatments in field were applied with an output of 1,000 L ha–1 of water. The following treatments were tested: Control: only water application; AVG (aminoethoxyvinylglycine): 0.83 kg ha–1 of Retain® applied 30 days before harvest (BH); NAA (naphthalene acetic acid): 40g ha–1of naphthalene acetic acid applied 7 days BH; Ethephon: 2.0 L ha–1 of Ethrel® applied 10 days BH; 1-MCP: 0.625µL L–1 of 1-MCP (1-methylcyclopropene): applied during postharvest (storage); LE (low... Tipo: Info:eu-repo/semantics/report Palavras-chave: Apple; Growth regulators; Quality maintenance; Storage. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052015000400453 Extremely low oxygen partial pressures for the storage of ‘Royal Gala’ apple Bragantia Berghetti,Magno Roberto Pasquetti; Brackmann,Auri; Thewes,Fabio Rodrigo; Schultz,Erani Eliseu; Ludwig,Vagner; Wendt,Lucas Mallmann; Thewes,Flavio Roberto; Schmidt,Suele Fernanda Prediger. ABSTRACT The aim of this study was to evaluate the effect of storing ‘Royal Gala’ apple under extremely low oxygen partial pressures on their anaerobic metabolism, ethylene production and fruit quality after 9 months of storage plus 7 days of shelf life at 20 °C. The storage conditions tested were: 1.2 kPa O2 + 2.0 kPa CO2; 0.7 kPa O2 + 1.5 kPa CO2; 0.5 kPa O2 + 1.2 kPa CO2; 0.4 kPa O2 +1.2 kPa CO2 and 0.25 kPa O2 + 0.0 kPa CO2. The fruit storage temperature was 1.0 °C (± 0.1). Fruit stored at 0.4 kPa O2 + 1.2 kPa CO2 maintained higher flesh firmness and a higher percentage of healthy fruit. The fruit stored under the 0.25 kPa O2 + 0.0 kPa CO2 condition had lower flesh firmness as well as a reduced percentage of healthy fruit and a high production of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Anaerobic metabolism; Ethyl acetate; Ethylene; Malus domestica; Physiological disorders. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020005001202 Postharvest quality of ‘Brookfield’ apple field-treated with naphthalene acetic acid alone or combined with other growth regulators Bragantia Wendt,Lucas Mallmann; Brackmann,Auri; Both,Vanderlei; Thewes,Fabio Rodrigo; Schultz,Erani Eliseu; Ludwig,Vagner; Berghetti,Magno Roberto Pasquetti. ABSTRACT The Gala cultivars represent about 65% of the Brazilian apple production, however, it has a short harvest period, making necessary to use technologies that anticipate or delay fruit maturation. A widely used technology is the preharvest application of growth regulators. The objective of this investigation was to evaluate the effect of preharvest application of naphthalene acetic acid (NAA) combined with aminoethoxyvinylglycine (AVG) and 2-chloroethylphosphonic acid (Ethephon), on the quality of ‘Brookfield’ apple at harvest and after eight months controlledatmosphere (CA)(1.2 kPa O2 and 2.0 kPa CO2) storage followed by seven days of shelf life at 20 °C. The treatments were: [1] Control: application of water only; [2] NAA (40 g.ha-1); [3] NAA (40... Tipo: Info:eu-repo/semantics/article Palavras-chave: Aminoethoxyvinylglycine; Controlled atmosphere; Ethephon; Fruit quality; Malus domestica. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020000100155 Registros recuperados: 4 Primeira ... 1 ... Última

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